1-Ingredient Upgrade for Better Grilled Cheese

Swap out butter for mayonnaise when making grilled cheese sandwiches. The mayonnaise creates a crispier exterior and adds a subtle tanginess to the flavor profile.

Spread a thin layer of mayonnaise evenly on the outer sides of the bread slices before grilling. This ensures that every bite is perfectly crispy and flavorful.

The mayonnaise forms a delicious crust as it cooks, providing a satisfying crunch with every bite, elevating the texture of the grilled cheese.

Mayonnaise helps achieve a beautiful golden-brown color on the outside of the sandwich, making it visually appealing and appetizing.

Mayonnaise works well with various types of bread and cheese, allowing for endless flavor combinations and customization options.

While mayonnaise contains fats, using a thin layer for grilling imparts less fat compared to using butter, making it a potentially healthier option for enjoying grilled cheese sandwiches.

Applying mayonnaise is quick and mess-free compared to spreading butter, making it a convenient choice for upgrading your grilled cheese with minimal effort.