15 Ingredients That Will Elevate Canned Green Beans

Cheese: Elevate canned green beans with melty mozzarella or crunchy Parmesan for a flavorful twist on a classic side dish.

Butter: Infuse richness into canned green beans with herb-infused butter or nutty brown butter for a delectable upgrade.

Garlic: Add depth and aroma to canned green beans with minced or roasted garlic for restaurant-quality flavor.

Vinegar: Give canned green beans a tangy kick by quick pickling them with vinegar, mustard seeds, and dill for a surprising twist.

More beans: Boost the protein and texture of canned green beans by mixing them with a variety of other beans for a hearty salad.

Fresh herbs: Brighten up canned green beans with fragrant herbs like rosemary, thyme, or basil for a burst of freshness.

Nuts: Add crunch and richness to canned green beans with toasted almonds, walnuts, or hazelnuts for extra texture and flavor.

Lemon: Give canned green beans a zesty lift with a squeeze of fresh lemon juice or lemon zest for a burst of citrus flavor.

Potatoes: Combine canned green beans with boiled or roasted potatoes for a hearty and satisfying potato salad or warm side dish.

Broth or bouillon, Extra-virgin olive oil, Cream of mushroom soup, Bacon, Pesto, Seasoned flour.