Almond Sandwich Cookies

Gather Your Ingredients: You'll need almond flour, all-purpose flour, baking powder, salt, unsalted butter (at room temperature), granulated sugar, an egg, almond extract, and your choice of filling such as almond butter, jam, or chocolate ganache.

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Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

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Mix Dry Ingredients: In a mixing bowl, whisk together 1 cup of almond flour, 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt until well combined.

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Cream Butter and Sugar: In a separate bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.

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Add Wet Ingredients: Beat in 1 egg and 1 teaspoon of almond extract until well combined.

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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

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Form Cookies: Roll teaspoon-sized portions of dough into balls and place them onto the prepared baking sheets, spacing them a few inches apart. Use a fork to gently flatten each cookie.

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Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

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Assemble Sandwiches: Once the cookies have cooled completely, spread your desired filling onto the bottom of one cookie and sandwich it with another cookie on top.

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