Apples Are The Key To A Sweet Butternut Squash Soup

To create this roasted butternut squash and apple soup at home, roast the butternut squash and apples together in the oven,

Creating delectable layers of caramelization that bring out the best flavors these ingredients have to offer. 

Puree them with chicken or vegetable stock and then add the puree to the pot with some salt, curry powder, fresh sage leaves, and your favorite warming spices.

The flavors all come together at the simmer in as little as 30 minutes.

This recipe can be an easy weeknight creation or it can simmer for longer for the flavors to fully meld if you have the time

Just add more stock as needed so it doesn't get too thick.

A too-tart apple could just sour up the soup a bit too much.