Blueberry pancakes

Prepare the Blueberries: Wash the fresh blueberries thoroughly and set them aside. If using frozen blueberries, allow them to thaw slightly.

Arrow

Make the Pancake Batter: In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined.

Arrow

Add Blueberries to the Batter: Gently fold the blueberries into the pancake batter until evenly distributed. Be careful not to overmix to avoid breaking the blueberries.

Arrow

Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour a small amount of pancake batter onto the skillet to form a pancake.

Arrow

Keep Warm: If desired, keep the cooked pancakes warm in a low oven while you finish cooking the remaining pancakes.

Arrow

Serve: Stack the blueberry pancakes on a plate and serve immediately with maple syrup, additional fresh blueberries, and a pat of butter if desired.

Arrow

Enjoy: Enjoy the fluffy blueberry pancakes as a delicious breakfast or brunch treat!

Arrow

LIKE SHARE SAVE

"

"

FOR MORE STORIES