Breakfast smoothie bowl

Gather Your Ingredients: You'll need frozen mixed berries (such as strawberries, blueberries, raspberries), a ripe banana, Greek yogurt, spinach or kale leaves, almond milk or any preferred milk, honey or maple syrup (optional for sweetness), and toppings like granola, sliced fruits, nuts, seeds, or coconut flakes.

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Prepare Your Ingredients: If using fresh fruits, wash them thoroughly. Peel the banana and slice it into chunks. Wash the spinach or kale leaves and remove any tough stems.

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Blend Your Smoothie Base: In a blender, combine the frozen mixed berries, banana chunks, Greek yogurt, spinach or kale leaves, and a splash of almond milk. You can also add honey or maple syrup for sweetness if desired.

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Blend Until Smooth: Start blending on low speed and gradually increase to high until all the ingredients are well combined and the smoothie reaches a thick and creamy consistency. If it's too thick, you can add more almond milk.

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Pour Into Bowls: Once the smoothie base is ready, pour it into bowls.

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Add Toppings: Sprinkle your favorite toppings over the smoothie bowls. This could include granola, sliced fruits like banana or berries, nuts, seeds, and coconut flakes.

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Serve and Enjoy: Serve the breakfast smoothie bowls immediately and enjoy with a spoon! The combination of creamy smoothie base and crunchy toppings makes for a delicious and satisfying breakfast.

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