Can You Put Cooked Chicken in the Freezer

First, always cool your cooked chicken promptly before freezing to prevent bacteria growth. Don't leave it at room temperature for more than two hours.

Secondly, use airtight containers or heavy-duty freezer bags to protect against cross contamination. 

Label them with the date to keep track of storage time. It's generally safe to freeze cooked chicken for up to four months.

Lastly, thaw frozen chicken in the refrigerator, not at room temperature, to avoid bacterial growth.

Remember, reheating doesn't always kill bacteria, so handling your chicken safely from the start is vital.

Proper cooling of your cooked chicken is a critical step that plays a fundamental role in ensuring its safety and quality before freezing.

Good freezer organization is key. Avoid stacking packs, to allow air to circulate, enhancing freezing speed.

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