Chicken Piccata Pasta

Prepare the Chicken: Pound chicken breasts to an even thickness between two pieces of plastic wrap. Season with salt and pepper.

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Dredge in Flour: Dredge the seasoned chicken breasts in flour, shaking off any excess.

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Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.

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Prepare the Sauce: In the same skillet, add butter, minced garlic, and capers. Cook for 1-2 minutes until fragrant. Then, pour in chicken broth and lemon juice. Allow the sauce to simmer and reduce slightly, about 2-3 minutes.

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Cook the Pasta: While the sauce is simmering, cook pasta according to package instructions until al dente. Drain and set aside.

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Combine Pasta and Sauce: Return the cooked chicken to the skillet with the sauce. Add the cooked pasta to the skillet and toss everything together until the pasta is coated evenly with the sauce.

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Serve: Plate the Chicken Piccata Pasta and garnish with freshly chopped parsley. Serve hot and enjoy!

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