Chocolate Chip Cookie Cake

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a round cake pan or rectangular baking dish by greasing it with butter or lining it with parchment paper.

Arrow

Mix Wet Ingredients: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add in eggs one at a time, then mix in vanilla extract until well combined.

Arrow

Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt until evenly combined.

Arrow

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a thick cookie dough forms. Fold in chocolate chips until evenly distributed throughout the dough.

Arrow

Spread Dough in Pan: Transfer the cookie dough to the prepared pan and use a spatula or your hands to spread it evenly across the bottom of the pan.

Arrow

Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

Arrow

Cool and Serve: Allow the cookie cake to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. Once cooled, slice into wedges or squares and serve.

Arrow

LIKE SHARE SAVE

"

"

FOR MORE STORIES