Club Sandwich Recipe

Ingredients: Gather all the necessary ingredients, including sliced sandwich bread (typically white or whole wheat), cooked bacon slices, cooked turkey or chicken breast slices, lettuce leaves, tomato slices, mayonnaise, mustard, salt, and pepper.

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Prepare Bread: Lightly toast three slices of bread. Toasting the bread adds a nice crunch to the sandwich and helps prevent it from becoming soggy.

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Layer Ingredients: On one slice of toasted bread, spread a layer of mayonnaise. Layer lettuce leaves, followed by slices of cooked bacon, turkey or chicken breast, and tomato. Season with salt and pepper to taste.

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Second Layer: Place the second slice of toasted bread on top of the tomato slices. Spread a layer of mustard on this slice.

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Repeat Layers: Repeat the layering process with lettuce, bacon, turkey or chicken, and tomato on top of the second slice of bread.

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Third Layer: Place the third slice of toasted bread on top of the tomato slices, mayonnaise side down. Secure the sandwich layers with toothpicks or skewers.

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Cut and Serve: Use a sharp knife to cut the sandwich diagonally into halves or quarters. Arrange the sandwich pieces on a serving plate and serve immediately.

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