Crispy Cauli With Easy Chilli Sauce


400 g cauliflower florets 180 g all-purpose flour 45 g cornflour ½ tsp baking powder ½ tsp garlic powder 1 ½ tsp salt 85 ml water 40 g corn flakes crushed 2 tbsp maple syrup 30 ml water 30 g butter 4 red hilli

Prepare cauliflower by steaming until tender, then coat in batter and cornflakes for crispiness.

Arrange cauliflower in one basket and red chillies in another, setting air fryer and grill accordingly. 

SyncFinish ensures both drawers finish cooking simultaneously for efficiency. 

After cooking, remove crispy cauliflower and peel and blend chillies with maple syrup and butter. 

Adjust sauce seasoning to taste before tossing with cauliflower for a flavorful finish. 

The step-by-step process ensures each floret is perfectly coated and cooked for optimal taste. 




Palm Tree
Palm Tree