Crispy Chicken Sandwich

Sliced bread (white or egg bread), cooked turkey or chicken breast, cooked ham pieces, Swiss cheese slices, eggs, milk, salt, pepper, butter, powdered sugar (for serving), and raspberry or strawberry jam (for dipping).

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Prepare Sandwich: Lay out two slices of bread. Layer one slice with Swiss cheese, followed by slices of cooked turkey or chicken breast, and then slices of cooked ham. Top with another slice of Swiss cheese and the second slice of bread.

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Cut Sandwich: Use a sharp knife to cut the sandwich diagonally, creating two triangular halves.

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Prepare Egg Mixture: In a shallow dish, whisk together eggs, milk, salt, and pepper until well combined. This mixture will be used to dip the sandwiches before cooking.

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Dip Sandwiches: Dip each sandwich half into the egg mixture, making sure to coat both sides evenly.

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Cook Sandwiches: In a skillet or griddle, melt butter over medium heat. Place the dipped sandwich halves in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

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Serve: Once cooked, remove the sandwiches from the skillet and place them on a serving plate. Dust with powdered sugar and serve hot, with raspberry or strawberry jam on the side for dipping.

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