Delicata Squash Salad

Ingredients 1 recipe Roasted Delicata Squash, 1 large shallot 2 tablespoons chopped pistachios, 5 ounces baby mixed greens (about 5 cups)

⅓ cup pomegranate seeds 2 tablespoons roasted salted pepitas 2 ounces soft goat cheese  Honey Mustard Dressing

Instructions Make the Roasted Delicata Squash. 

This takes about 25 to 30 minutes total; finish the remaining prep while the squash roasts. 

Or you can roast it in advance, store refrigerated, and reheat in a 400 degree oven until it’s warm, about 5 to 10 minutes.

Make the Honey Mustard Dressing. Thinly slice the shallot. If needed, chop the pistachios. 

To serve, place the greens on a serving plate. Top with roasted delicata squash, shallot, pistachios, pomegranate seeds, pepitas, and goat cheese dollops. 

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