Easy Cabbage Salad

Ingredients 2 tablespoons fresh lemon juice 2 tablespoons olive oil ½ tablespoon Dijon mustard

1 medium head green cabbage (or 8 cups shredded) ¾ teaspoon kosher salt 2 tablespoons finely chopped mint leaves

Instructions In a large bowl, whisk together the lemon juice, olive oil, and Dijon mustard.

Chop the cabbage. Finely chop the mint. Add them to the bowl and toss with the dressing.

The dressing for this cabbage salad could not be easier! Just equal parts lemon juice and olive oil come together with big flavor. 

Using Dijon mustard puts it over the edge, giving it a savory and spicy undertone. 

Because it’s not a normal vinaigrette, you don’t even need to worry about an emulsion. Simply whisk together the ingredients.

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