Easy Vegetable Salad

Ingredients 1 large red bell pepper (1 ½ cups small diced)* 1/2 red onion (½ cup diced) 1/2 English cucumber (1 cup diced**)

2 heads broccoli (2 cups very small florets) 1/2 head cauliflower (2 cups very small florets)

2 green onions ¼ cup feta cheese crumbles 2 tablespoons olive oil 2 tablespoons red wine vinegar

1 tablespoon Dijon mustard ¼ teaspoon each garlic powder and onion powder ¾ teaspoon kosher salt Fresh ground black pepper

Instructions Chop the vegetables as noted above and place them in a large bowl. 

Toss with the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper.

Taste and add additional salt as desired. Enjoy immediately or refrigerate for up to 3 days.

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