Farmed Totoaba Teriyaki, With Sesame And Peanuts

2 tbsp low sodium soy 2 tbsp ponzu sauce (you can substitute for more soy) 2 tbsp honey Juice of 1 lemon 1 tbsp sesame oil 1 tsp corn starch Salt and pepper to taste 2 farmed-totoaba fillets 7 oz (200 g) each Black and white sesame seeds to taste Roasted unsalted peanuts chopped small Garnish with finely chopped chives Serve with gohan-style or steamed rice

Ingredients

In a heated skillet, reduce the soy sauce, ponzu, honey, lemon juice, and sesame oil. Combine the maize starch thoroughly.

Spread the teriyaki sauce over the salmon, then garnish with white and black sesame seeds and peanuts.

In a heated skillet, reduce the soy sauce, ponzu, honey, lemon juice, and sesame oil. Combine the maize starch thoroughly.

In a heated skillet, reduce the soy sauce, ponzu, honey, lemon juice, and sesame oil. Combine the maize starch thoroughly.

Select Air Fry from the Instant Vortex control interface, then adjust the temperature to 395°F (200°C) and time to 8 minutes. Select Start.

As soon as the message "Add Food" appears, remove the container and organize the fish. Reintroduce the container into the Instant Vortex.

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