Fennel Orange Salad

Ingredients 1/2 recipe Citrus Vinaigrette 1 fennel bulb 1 large shallot

2 small oranges: blood orange or Cara Cara 2 tablespoons chopped pistachios 5 ounces baby mixed greens (about 5 cups)*

Instructions Make the Citrus Vinaigrette.

Thinly slice the fennel and the shallot. If desired, save a few fennel fronds (the feathery green parts on top of the stalk) for a garnish.

Cut oranges into sections or “supremes” following How to Cut an Orange.

To serve, place the greens on a plate. Top with oranges, fennel, shallot,

And chopped pistachios (and fennel fronds if desired). Drizzle with dressing and serve.

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