Fried Oreos With Caramel Sauce

1 package Oreo cookies Caramel Sauce Sheet Dough Confectioners’ sugar

Ingredients

Proceed to stuff the biscuits with caramel. Once more, seal and encase them in leaf dough.

Set the biscuits alight with sunflower oil. Select Air Fry from the Instant Vortex control interface, then adjust the temperature to 390 degrees Fahrenheit and the time to six minutes. 

After the message "Add Food" appears, arrange the biscuits on the rack in a non-stacked fashion.

Turn the biscuits over in the Instant Vortex container every two minutes.

Serve while garnished with powdered sugar.

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