Greek Pasta Salad

Cook the Pasta: Cook pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer to a large mixing bowl.

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Prepare the Vegetables: Chop cucumber, cherry tomatoes, red onion, and bell pepper into bite-sized pieces. Add them to the bowl with the cooked pasta.

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Add Kalamata Olives and Feta: Pit and chop Kalamata olives and crumble feta cheese. Add them to the bowl with the pasta and vegetables.

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Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, salt, and black pepper to taste.

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Combine Ingredients: Pour the dressing over the pasta and vegetables in the large mixing bowl. Toss everything together until well combined and evenly coated with the dressing.

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Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to meld together.

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Serve: Before serving, give the Greek pasta salad a final toss. Garnish with fresh chopped parsley or basil if desired. Serve cold and enjoy as a refreshing side dish or light meal!

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