ITALIAN WHITE BEAN AND TUNA SALAD

Prepare Ingredients: Drain and rinse 2 cans of cannellini beans and tuna. Thinly slice 1 red onion. Chop 1/4 cup each of fresh parsley and basil.

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Mix Ingredients: In a large bowl, combine the beans, tuna, sliced red onion, parsley, and basil.

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Add Dressing: Drizzle 1/4 cup of extra virgin olive oil and 2 tablespoons of red wine vinegar over the salad.

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Season: Sprinkle with salt and pepper to taste.

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Toss: Gently toss all the ingredients together until well combined and evenly coated with the dressing.

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Serve: Serve immediately as a light meal or side dish.

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Enjoy: Optionally, refrigerate for about an hour to let the flavors meld before serving. Enjoy your Italian White Bean and Tuna Salad!

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