King Ranch Chicken Casserole

– 6 tablespoons butter – ▢1 medium sweet yellow or yellow onion diced – ▢1 red pepper orange or yellow bell pepper, diced – ▢1 jalapeno pepper seeded and diced – ▢2 cloves garlic minced – ▢1 tablespoon chili powder – ▢1 tablespoon ground cumin – ▢¼ teaspoon crushed red pepper red pepper flakes

Ingredients

Put a large pan over medium-low heat and warm it up. Put some butter in the pan. After the butter melts, add the jalapeño pepper, onion, and bell pepper.

Put a large pan over medium-low heat and warm it up. Put some butter in the pan. After the butter melts, add the jalapeño pepper, onion, and bell pepper.

Add salt, black pepper, chilli powder, cumin, and red pepper flakes. Stir to mix. Stirring every now and then, cook for one minute.

Add Flour and Broth: Sprinkle the flour over the vegetables in the pan and stir them around constantly for one minute.

Add the water and lime juice, and then mix them together with a whisk. Turn up the heat to high and stir the mixture all the time as it boils.

Mix the Chicken: Put the cooked chicken and cilantro in a big bowl and mix them together. Mix the vegetables from the pan well after adding them.