Muffin Tin Mini Apple Pie Recipe

Ingredients 1 tube refrigerated cinnamon rolls regular size, 8 rolls per can

21 oz apple pie filling coarsely chopped

Heat oven to 375°F. Prepare a muffin tin by greasing the muffin cups. Be sure to cover the bottom and sides of each cup.

Separate dough and press into and up sides of muffin cups. You should have 8 rolls to make 8 cups.

Spoon about two generous tablespoons of apple pie filling into each cinnamon roll.

Bake for 15-18 minutes until rolls are golden brown

Remove from the oven and allow to cool for about 5 minutes then drizzle icing that came with the cinnamon rolls over the top.