No-Boil Chicken Parmesan Pasta

No-Boil Chicken Parmesan Pasta

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Prepare the Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken breasts until golden brown on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.

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Prepare the Sauce: In the same skillet, add diced onions and minced garlic. Sauté until softened and fragrant. Pour in marinara sauce and bring to a simmer. Remove from heat.

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Assemble the Dish: Spread a thin layer of marinara sauce on the bottom of a baking dish. Place uncooked penne pasta in an even layer over the sauce. Place the seared chicken breasts on top of the pasta.

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Add Remaining Ingredients: Pour the remaining marinara sauce over the chicken. Sprinkle shredded mozzarella cheese and grated Parmesan cheese over the sauce.

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Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 35-40 minutes, or until the pasta is tender and the chicken is cooked through.

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Serve: Remove the foil from the baking dish and garnish with chopped fresh basil or parsley. Serve hot and enjoy this easy and delicious No-Boil Chicken Parmesan Pasta!

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