Orange Cookies

Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

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Mix Dry Ingredients: In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt until well combined.

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Cream Butter and Sugar: In a separate bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy.

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Add Flavor: Mix in the zest of one orange to infuse the dough with orange flavor. Optionally, add 1 teaspoon of vanilla extract for added depth of flavor.

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Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the creamed butter and sugar mixture, mixing until a soft dough forms.

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Form Cookies: Roll tablespoon-sized portions of dough into balls and place them onto the prepared baking sheets, spacing them a few inches apart.

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Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.

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