Oven Baked Crispy Egg Rolls

In a medium bowl, mix together coleslaw mix, garlic, ginger, soy sauce, and desired amount of pepper/salt.

Cover and place in the microwave for about 3-5 minutes, until the coleslaw mix is cooked. 

Drain any excess liquid and stir to coat seasonings.

Lay egg roll wrappers out (I was able to make 9 egg rolls with one bag of coleslaw mix). 

Place about 1/2 cup of the mixture in the center of the wrapper and fold in sides. Once the sides of the wrapper are pulled in, roll to close the egg roll.

Place egg rolls on a sprayed cookie sheet or parchment paper.

Spray additional spray on top of egg rolls and bake in a preheated oven (375) for 10-15 minutes, flip to the other side, and cook additional 10-15 minutes, or until golden brown.