Peach Smoothie Recipe

Ingredients: Gather all the necessary ingredients, including ripe peaches (fresh or frozen), Greek yogurt (plain or flavored), milk (dairy or plant-based), honey or maple syrup (optional), vanilla extract (optional), and ice cubes.

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Prepare Peaches: If using fresh peaches, wash, peel, and pit them. Slice the peaches into chunks. If using frozen peaches, there's no need to thaw them beforehand.

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Combine Ingredients: In a blender, add the peach chunks, Greek yogurt, milk, honey or maple syrup, and vanilla extract if using. The yogurt adds creaminess and protein to the smoothie.

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Add Ice Cubes: Toss in a handful of ice cubes to help chill the smoothie and create a thicker consistency.

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Blend: Blend all the ingredients together until smooth and creamy. If the smoothie is too thick, you can add more milk to reach your desired consistency.

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Taste and Adjust: Taste the smoothie and adjust the sweetness if necessary by adding more honey or maple syrup. You can also adjust the thickness by adding more milk or ice cubes.

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Serve: Pour the peach smoothie into glasses and serve immediately. Optionally, you can garnish with a slice of peach or a sprinkle of cinnamon for presentation.

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