Peanut butter pancakes

Prepare the Peanut Butter: Warm peanut butter in a microwave-safe bowl for a few seconds until it becomes smooth and easy to drizzle.

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Make the Pancake Batter: In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. In a separate bowl, whisk together eggs, milk, melted butter, and a tablespoon of creamy peanut butter.

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Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour a small amount of pancake batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.

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Assemble the Peanut Butter Pancakes: Once the pancakes are cooked, stack them on a plate, drizzling each layer with a generous swirl of warmed peanut butter.

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Prepare the Peanut Butter Drizzle: In a small saucepan, heat a few tablespoons of peanut butter with a splash of milk or cream over low heat until smooth and pourable. Stir until well combined.

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Drizzle the Peanut Butter Sauce: Drizzle the warm peanut butter sauce over the stack of peanut butter pancakes.

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Garnish and Serve: Garnish the peanut butter pancakes with chopped peanuts or peanut butter chips for added texture and flavor. Serve immediately and enjoy the delicious combination of fluffy pancakes and creamy peanut butter goodness!

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