Romaine Lettuce Salad with Green Goddess

Ingredients 2 romaine hearts (about 8 cups chopped) 2 radishes, thinly sliced 1 shallot, thinly sliced

½ cup Green Goddess Dressing (or Cilantro Sauce for vegan) ¼ cup Italian panko* Parmesan shavings, for garnish (optional)

Instructions Chop the romaine hearts. Thinly slice the radishes and shallot.

Make the Green Goddess Dressing.

Place the romaine on salad plates or a large platter. 

Top with the sliced radishes, shallot, and Parmesan cheese shavings. 

Drizzle with dressing and sprinkle with Italian panko.

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