Salted caramel stuffed pancakes

Prepare the Salted Caramel Filling: Make a batch of salted caramel sauce by combining sugar, butter, heavy cream, and a pinch of sea salt in a saucepan over medium heat. Stir until the sugar dissolves and the mixture thickens, then set aside to cool.

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Prepare the Pancake Batter: In a mixing bowl, combine flour, baking powder, sugar, and a pinch of salt. In a separate bowl, whisk together eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

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Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour a small amount of pancake batter onto the skillet to form a small pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter.

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Assemble the Pancakes: Once the pancakes are cooked, spread a spoonful of salted caramel sauce onto the center of each pancake. Fold the pancake over to encase the caramel filling, creating a stuffed pancake.

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Warm the Pancakes: If desired, place the stuffed pancakes in a warm oven to keep them heated while you finish cooking the remaining pancakes.

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Serve: Stack the salted caramel stuffed pancakes on a plate and drizzle with additional salted caramel sauce. Sprinkle with sea salt flakes for an extra burst of flavor.

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Serve and Enjoy: Pour the frozen berry smoothie into glasses and enjoy immediately as a refreshing and nutritious treat!

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