Simple Chickpea Salad

Ingredients 15-ounce can chickpeas (or 1 ½ cups cooked) ¼ cup bell pepper, diced ¼ cup English cucumber, chopped

½ tablespoon olive oil ½ tablespoon red wine vinegar ½ teaspoon kosher salt

½ teaspoon smoked paprika Fresh ground pepper 1 pinch celery seed or fresh torn herbs (parsley, dill, basil, etc), optional

Instructions Drain and rinse the chickpeas.

Dice the bell pepper. Chop the cucumber (peel it if you’re using a standard cucumber;English cucumber doesn’t need to be peeled).

In a bowl, mix together all ingredients. Taste and add salt as desired.

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