Steak And Cheese Sandwich


– 250g beef, thinly sliced – ribeye or flank are good choice – 1 baguette, sliced lengthways (don’t cut completely through) – 1 onion, chopped – 100g provolone (or a similar cheese that will melt), thinly sliced – Salt and pepper for seasoning

Method: 1. In a frying pan, add a splash of oil and sauté the onions for 5-7 minutes until softened.

Move the onions to one side of the pan and add the beef strips. Season with salt and pepper if needed, and cook for a few minutes until the beef is cooked to your liking. 

Open the baguette and layer the cooked steak and onions, followed by the sliced cheese. 

Place the assembled baguette on a tray and grill for 2 minutes or until the cheese is melted and bubbly. 

Serve and enjoy!




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