The Internet’s 'Favorite' Pancake Recipe

The best part about this pancake recipe is that it doesn’t require you to keep buttermilk on hand, 

Because when a pancake craving calls, the last thing you want to do is run to the store for that one ingredient.

Instead, these pancakes use a combination of milk and vinegar to create a homemade buttermilk effect within the batter.

This technique helps to tenderize the gluten in the flour, resulting in a softer, fluffier pancake. 

Combined with the two leavening agents of baking powder and baking soda, these pancakes get maximum rise and a light, airy texture.

Finally, this recipe incorporates melted butter directly into the batter which adds a richness and flavor that oil-based batters just can’t replicate.

Plus, they'll get a gorgeously golden color as they sizzle away on the griddle—believe us, you’ll be eating with your eyes before they even make it onto your plate.

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