The Starbucks Vietnamese Coffee Dupe

Vietnamese-styled iced coffee is made with very slowly-brewed espresso mixed with sweetened condensed milk.

The bracing and highly caffeinated java is balanced out by the sugary and rich dairy.

To try this drink a la Starbucks, order a quad espresso (which means four shots) in a venti-sized cup with extra ice,

Three pumps of white mocha syrup, and a topping of vanilla sweet cream foam. 

The foam on top helps to mimic the rich texture of condensed milk.

When you think about it, four espresso shots and a few pumps of syrup don't equate to a large volume,

Vietnamese coffee's incredibly strong coffee and super sweet milk in one cup undoubtedly stunned you.