Turkey And Vegetable BurgersTurkey And Vegetable Burgers

– 14 oz (400 g) ground turkey breast – 1 red bell pepper chopped into small cubes – 2 carrots finely grated – 1 jar applesauce For the sauce: – 1 avocado – 1 cup spinach

Ingredients

Combine every ingredient in a mixing basin. After forming balls with hands that are spotless and slightly moist, flatten them.

Press the BAKE button on the Instant Vortex control panel, then adjust the time to 10 minutes and the temperature to 355 degrees Fahrenheit (180 degrees Celsius). Select Start.

Upon the indication of "Add Food" on the display, proceed to open the container and arrange the patties in a non-stacked manner on the rack.

Auminum foil, or silicone baking mat. Situated near. When the display reads "Turn Food," proceed to invert the patties.

Once the allotted time has elapsed, simply remove the patties from the tray.

To prepare the sauce, place the avocado and spinach in the food processor until you obtain a uniform mixture.

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